Cooked turkey should not be unrefrigerated for more than 2 hours. Less time is better.
Cooked chicken meat should be refrigerated as soon as possible after cooking. It can generally be left out on a counter for an hour. Usually for as long as it takes to eat dinner. It should then be put away.
You can freeze cooked turkey for up to 3 months for best quality.
Turkey can be left out for a little bit after its done. However, it should have liquid injected into it, so it does not dry.
You should leave cooked deer out on the counter for only 30 minutes.
Cooked turkey should not be left out at room temperature for more than 2 hours. After this time, it should be promptly refrigerated to prevent the growth of harmful bacteria.
A 14.33 pound turkey should be cooked for about 2 hours. The turkey should be cooked at 325 degrees.
A 5.7 kg turkey should be cooked for at least 3 hours. The turkey should be cooked at 325 degrees.
If raw, 3 to five days if kept in the refrigerator. If cooked, the same.
A 3 kg turkey should be cooked for about 2.3 hours in an oven. A turkey butterfly should be cooked at a temperature of 325 degrees.
Kentucky Legend Oven Roasted Turkey Breast can be cooked for about 15 to 20 minutes under 350 degrees in the oven. It does not have to be cooked very long as it is already a fully cooked turkey.
A fresh turkey can be kept in the refrigerator for up to 2 days before it needs to be cooked.
A fresh turkey can be kept in the refrigerator for up to 2 days before it needs to be cooked.