Cooked chicken meat should be refrigerated as soon as possible after cooking. It can generally be left out on a counter for an hour. Usually for as long as it takes to eat dinner. It should then be put away.
Cooked turkey should not be unrefrigerated for more than 2 hours. Less time is better.
You should leave cooked deer out on the counter for only 30 minutes.
Cooked food should not be left out at room temperature for more than 2 hours. After this time, bacteria can start to grow and the food may become unsafe to eat. It is important to refrigerate or properly store cooked food to prevent foodborne illnesses.
It is generally safe to consume cooked food left out for up to 2 hours at room temperature. After 2 hours, bacteria can start to grow and the food may no longer be safe to eat.
When food is cooked and left outfor more than 2 hours at room temperature
No more than one hour. Left without refrigeration too long and the food begins to spoil, which means bacteria start forming that could make you ill if you ate tainted food.
Cooked fish should not be left out at room temperature for more than 2 hours to prevent the growth of harmful bacteria that can cause food poisoning.
you may leave it out for just about 2 1/2 hours but after that the food has been left too long in the "Danger Zone".
Yes, cooked pasta can go bad if left out at room temperature for too long. Bacteria can grow on the pasta, leading to food poisoning if consumed. It is recommended to refrigerate cooked pasta within 2 hours of cooking to prevent spoilage.
Cooked food should not be left out at room temperature for more than 2 hours. After this time, bacteria can start to grow and the food may no longer be safe to eat. It is important to refrigerate or discard cooked food promptly to prevent foodborne illness.
Cooked food should not be left out at room temperature for more than 2 hours. After this time, bacteria can start to grow and the food may become unsafe to eat. It is important to refrigerate or reheat cooked food promptly to prevent foodborne illness.
It might not be 'spoiled', but I would not recommend using it. Cooked veggies left out that long could have grown microbes & toxins that could make someone ill. The presence of pathogens & their toxins is not obvious. Do not use it.