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What else can I help you with?
Name a food or drink that begins with the word hot?
A. hot tamaleB. Hot chocolateC. Hot coffeeD. Hot teaE. Hot dogF. Hot cross bunhot saucehot cakeshot pepperhot wingshot cereal
What does a food entrepreneur do?
They're like hot dog vendors, they sell food on the streets, or door to door
Girls name who sang Its a long hot summer?
looking for the name of the female who sang Its going to be a long hot summer, out in the earily 60's
What are some adjectives that describe food and begin with the letter R?
hot
85 Toyota land cruiser wont start when hot why?
I would check and see how much compression you have wet and dry and start from there
What temperature should hot food be held at to ensure food safety and prevent bacterial growth?
Hot food should be held at a temperature of 140F (60C) or above to ensure food safety and prevent bacterial growth.
What is a bacterial infection that occurs mostly in hot countries and is spread through food and water?
the answer is dysentery
How long Hot food no temp control for how long?
Hot food should be kept at a temperature of 140°F (60°C) or higher to prevent bacterial growth. If hot food is left out at room temperature, it should not be kept for more than 2 hours. If the temperature rises above 90°F (32°C), this time is reduced to just 1 hour. Always ensure to reheat food to at least 165°F (74°C) if it has been improperly stored.
What method should never be used to thaw food?
Thawing food in hot water should never be used as it can lead to bacterial growth and foodborne illness.
How long can hot food sit out before it becomes unsafe to eat?
Hot food should not sit out at room temperature for more than 2 hours before it becomes unsafe to eat. After 2 hours, bacteria can start to grow rapidly, increasing the risk of foodborne illness. It is important to refrigerate or reheat hot food within this time frame to ensure food safety.
Does vegetarian vegetable soup require refrigeration for food safety purposes?
It is not how "long" but more as the "temperature" of the soup. If the soup falls between the range of 41°F (5°C) - 135°F (57°C) than bacterial growth can occur. This is according to FDA Food Code. This is also a standard to any types of food! Keep colds food COLD, and hot foods HOT! Eat safe!
Used to kill bacterial in pools and hot tub?
Chlorine.
How often must you check the temperature of hot food that is being held with temperature control?
You should check the temperature of hot food being held with temperature control every 4 hours to ensure it stays above 135°F to prevent bacterial growth.
How can I safely and effectively defrost food using hot water?
To safely and effectively defrost food using hot water, place the food in a leak-proof plastic bag and submerge it in hot water that is no hotter than 140F. Change the water every 30 minutes to ensure it stays warm. Do not use boiling water as it can partially cook the food and promote bacterial growth. Make sure to cook the food immediately after defrosting to prevent foodborne illness.
How does Chinese food stay hot so long?
It cools at the same rate as other food. It does not stay hotter than other food.
Are there any long term effects of constantly burning your mouth on hot food?
One of the long term effects of constantly burning the mouth with hot food is the destruction of the taste buds. There will be lack of sensation and diminished sense of taste.
What is hot holding?
Hot holding refers to the practice of keeping cooked food at a safe temperature to prevent bacterial growth before it is served or sold. Typically, food must be maintained at a temperature of at least 140°F (60°C) to ensure it remains safe for consumption. This is crucial in food service environments to ensure food safety and quality. Proper hot holding equipment, such as warming trays or steam tables, is often used to maintain these temperatures.
