Hot food should be kept at a temperature of 140°F (60°C) or higher to prevent bacterial growth. If hot food is left out at room temperature, it should not be kept for more than 2 hours. If the temperature rises above 90°F (32°C), this time is reduced to just 1 hour. Always ensure to reheat food to at least 165°F (74°C) if it has been improperly stored.
hot cooked food are kept in chiller to reduce hot tempt.. to a correct temp
It increases the body temperature... Hot tea or a warm drink....it may enhance warmer temp. hotinit.com
90 degrees Celsius is very hot, withing about 8 hours any food subject to that temperature will be cooked and sterile. Further keeping at that temp will see the food desiccate.
There is a door behind the dash that changes cold and hot air flows. The door is probable stuck or the control circuit has failed causing the hot air to blow on cold.
there a temp. control motor that control the a/c & heater replaced motor price is about $184.50 for the part
this is a stupid question it was so long and i didnt even finish reading it
however hot you set it to be
two possibilities. needs charging. or the dual temp. zone control chip needs replacing. (if you have it)
It would depend on what you are serving. if you are serving a dish that you want warm, then you would probably want to put it a bowl warm/hot. If you want it to be cold the temp. it should either be chilled of room temp. Hope it helped!
Remove the dash, its in the top center. Pack a lunch.
temp. control actuator or most of the time is the actual control head. ck for power and grd. at act. and resistance (ohm) check also
temp light is on a 1991 Chevy lumina car not hot...