No more than one hour. Left without refrigeration too long and the food begins to spoil, which means bacteria start forming that could make you ill if you ate tainted food.
No.
yeah of course it can stupiD!
That depends how long it was left out of the refrigerator - hopefully not more than an hour or maybe two. If you are uncertain, don't eat it.
This can spoil if not kept in the refrigerator. Keep it in an airtight container to prevent drying out. It can last up to a week in the refrigerator.
No it should be refrigerated to keep bacteria away.
If you are talking about uncooked ears of corn that were left out of the refrigerator overnight, some of the sugars have probably changed to starches so it won't be so sweet. But it should be OK to cook up and eat. If you are talking about cooked corn that someone forgot to put away, the answer is "No. You should not eat cooked corn left out overnight."
Nope. Once it is opened it needs to be put in your refrigerator, cooked or not.
Yes, you can refreeze ground beef after it has been defrosted, but it should only be done if the beef was thawed in the refrigerator and has not been left out at room temperature for more than two hours. Refreezing may affect the texture and quality of the meat, but it is safe from a food safety perspective if handled properly. Always ensure that the beef is cooked or used within a reasonable time frame after refreezing.
Yes, That cabbage is very good if you have corned beef and potatoes w/ it!
Meats are kept better in the freezer. Meats can be kept in the refrigerator for 3 to 4 days if raw and 1 to 2 days longer if cooked. Always place cooked meats in an airtight container.
If they have been fully cooked all the way through, and do not contain moist fruit, then maybe they could be left out and still be safe - like baked bread - but it is probably better to refrigerate them.
Thawing ground beef typically takes around 1-2 hours when left at room temperature, or 12-24 hours when thawed in the refrigerator.