Meats are kept better in the freezer. Meats can be kept in the refrigerator for 3 to 4 days if raw and 1 to 2 days longer if cooked. Always place cooked meats in an airtight container.
This can spoil if not kept in the refrigerator. Keep it in an airtight container to prevent drying out. It can last up to a week in the refrigerator.
Boiled eggs can typically be stored in the refrigerator for up to one week before they spoil.
Cooked eggs can be safely stored in the refrigerator for up to one week before they spoil.
Hard boiled eggs can be kept in the refrigerator for up to one week before they spoil.
Hard boiled eggs can typically be stored in the refrigerator for up to one week before they spoil.
Unpeeled boiled eggs are good for about one week in the refrigerator before they spoil.
Soft boiled eggs are typically good for about one week in the refrigerator before they spoil.
Peeled hard boiled eggs typically last for about 1 week in the refrigerator before they spoil.
A week is a little long to keep the meat refrigerated. You can be sure it will be good for 3 to 5 days. To keep it longer, you should freeze the meat.
You can store raw vegetables in the refrigerator for up to a week. After that they can begin to spoil. You can blanch and then freeze them for a lot longer.
Spoil.
If the juice is within a sealed container, it may last a couple of days before beginning to spoil. If left in an open container, it can begin to ferment within hours, especially in warm weather. Storage in refrigeration or a dark closed space will help to last beyond a week.