Spoil.
Yes, raw chicken pieces work. But I find that raw chicken livers work best.
You die.
it will become tasty
you will get sick and the food you eat after a week s raw.
That will depend on the size and temperature of the pieces of chicken as well as the temperature of the soup. Cook the chicken until it is 165°F.
If you're cutting a whole chicken into pieces, a boning knife helps but you can use any good sharp knife.
Yes, after the chicken is killed and before it is cooked, it is raw chicken.
it depends on what type of chicken you are talking about. frozen chicken takes a week to get rotten. raw chicken i say 2 or 3 days.
No Cook the raw chicken then wack the already cooked chicken in with it :)
You'll probably throw up!
it will kil, yp tgujkszbiawol;bLKONDKWEMNDKLWEN
Yes, raw chicken can contaminate anything it touches.