Yes, you can cook raw chicken in chicken pot pie, as the baking process will thoroughly cook the chicken. It's best to cut the raw chicken into small, even pieces to ensure it cooks evenly and quickly. Just make sure to follow a recipe that allows enough time for the chicken to fully cook while the pie bakes. Always ensure the internal temperature of the chicken reaches 165°F (75°C) for safe consumption.
Unless you're into raw chicken, yeah that's probably a good idea.
It would be raw
Yes, you can cook raw chicken with sautéed onions. Raw chicken cannot be consumed with sautéed onions. A person must let the chicken cook properly before consuming it.
No Cook the raw chicken then wack the already cooked chicken in with it :)
Provided the internal temperature of the chicken legs is 180 degrees, but the vegetables may be overcooked by the time the chicken gets to this temperature. It's probably a safer practice to cook the chicken first and then add the vegetables to the pot after.
raw chicken should be used within 1 to 2 days.
No, not all raw chicken contains salmonella. However, it is important to handle and cook raw chicken properly to reduce the risk of salmonella contamination.
more than an hour
To safely handle and cook raw chicken, follow these steps: Keep raw chicken separate from other foods to prevent cross-contamination. Wash hands, utensils, and surfaces that come in contact with raw chicken. Cook chicken to an internal temperature of 165F (74C) to kill harmful bacteria. Use a food thermometer to check the temperature. Refrigerate leftovers promptly.
30min on 350
That will depend on the size and temperature of the pieces of chicken as well as the temperature of the soup. Cook the chicken until it is 165°F.
A pie breather is a small weight (mine's a chicken! LOL) that u place in the middle of a raw pie crust when pre-cooking it. It keeps the pie crust from bubbling by releasing the air. (my chicken whistles - added bonus)