Provided the internal temperature of the chicken legs is 180 degrees, but the vegetables may be overcooked by the time the chicken gets to this temperature. It's probably a safer practice to cook the chicken first and then add the vegetables to the pot after.
Trusting a chicken
It varies greatly depending on what type of vegetable it is and the amount.If you are counting calories not all vegetables are equal. Some vegetables contain significantly more calories than others do. For the calories in vegetables, and fruits, and free vegetable and fruit calorie charts that you should use as daily guidesfor either weight loss or weight maintenance, see the page link, further down this page, listed under Sources and Related Links..
If cooked correctly, they are delicious, and have a delicate flavour somewhere between chicken and fish.
i just asked my cooking teacher and she said she thinks it is the legs i hope this helps
Defrost chicken legs in the refrigerator overnight, which usually takes about 24 hours. For a quicker option, use the defrost setting on a microwave, following the manufacturer's instructions to avoid partially cooking the meat. Avoid defrosting chicken legs at room temperature to prevent bacterial growth.
Chicken legs should be cooked in the oven at 250 degrees Fahrenheit for approximately 1.5 to 2 hours, or until they reach an internal temperature of 165 degrees Fahrenheit.
For a party, Thai finger food is the most convenient ansert. Chicken legs in Thai sauce is always a party favourite, and you can add to this by serving Thai-style vegetables lightly roasted with flavoured Thai cooking oils.
Baba Yaga's house have 2 chicken legs
You should cook chicken legs in an convection oven for between 20 and 30 minutes depending on the temperature. The air movement of convection ovens greatly reduces cooking times when compared to traditional ovens.
According to several different websites, a 3 pound chicken yields about 4 cups of cooked chicken. Of course, it depends on how good you are at getting the meat off the chicken, and you can also use the carcass to bake a nourishing chicken broth.
You should cook chicken legs in an convection oven for between 20 and 30 minutes depending on the temperature. The air movement of convection ovens greatly reduces cooking times when compared to traditional ovens.
In some Australian supermarkets chicken thighs are branded as chicken lovely legs .