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To safely handle and cook raw chicken, follow these steps:

  1. Keep raw chicken separate from other foods to prevent cross-contamination.
  2. Wash hands, utensils, and surfaces that come in contact with raw chicken.
  3. Cook chicken to an internal temperature of 165F (74C) to kill harmful bacteria.
  4. Use a food thermometer to check the temperature.
  5. Refrigerate leftovers promptly.
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AnswerBot

5mo ago

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