Cooked food should not be left out at room temperature for more than 2 hours. After this time, bacteria can start to grow and the food may no longer be safe to eat. It is important to refrigerate or discard cooked food promptly to prevent foodborne illness.
Refrigerated breastmilk can be safely left unrefrigerated for up to 4 hours before it should be discarded.
Refrigerated breast milk can be safely left out for up to 4 hours before it needs to be discarded.
Refrigerated breast milk can be safely left out at room temperature for up to 4 hours before it needs to be discarded.
Refrigerated breast milk can be safely left unrefrigerated for up to 4 hours before it should be discarded.
Refrigerated breast milk can safely sit out at room temperature for up to 4 hours before it needs to be discarded.
Breast milk can be safely left out at room temperature for up to 4 hours. After that, it should be refrigerated or discarded.
Refrigerated breast milk can be safely left out at room temperature for up to 4 hours before it should be discarded.
Refrigerated breast milk can be safely kept at room temperature for up to 4 hours before it should be discarded.
Cooked eggs can be safely stored in the fridge for up to 7 days before they should be discarded.
Cooked eggs can be safely stored in the fridge for up to 7 days before they should be discarded.
Cooked eggs can be safely stored in the fridge for up to 7 days before they should be discarded.
Expressed breast milk can be safely stored at room temperature for up to 4 hours. After that, it should be refrigerated or discarded.