Turkey can be left out for a little bit after its done. However, it should have liquid injected into it, so it does not dry.
Yes, as long as the chicken was cooked to the safe temperature of 180F, the pan will be sterile. Don't allow it to set out before refrigerating.
It typically takes about 4 to 4.5 hours to cook an 18-pound turkey in an oven set at 325F.
In a conventional oven, you would cook smoked turkey legs for about an hour in a preheated oven set to 200 degrees Celsius or 400 degrees Fahrenheit. Ensure that the chicken is cooked by inserting a knife through the deepest part of the thigh and check that the juice runs clear.
1 frozen, prepared, Turkey Burger is 5 Points.
It typically takes about 4 to 4.5 hours to cook a 14-pound stuffed turkey in an oven set at 325F.
A fully cooked ham should be heated for about 10-15 minutes per pound in an oven set to 325F until it reaches an internal temperature of 140F.
You cook a butterfly turkey for 25 minutes per pound in an oven set to 375 degrees. Be sure and baste during the cooking process to keep it moist.
Yes, although size (of the eggs VS chicken) could be a problem with not being able to warm them enough.
A cooked ham should be heated for about 10-15 minutes per pound in a preheated oven set to 325F to ensure it is thoroughly warmed through.
Brown sauce takes about five minutes to cook. All you have to do is bring the sauce to a boil and let it set until it cools.
Your pudding may be runny because it did not have enough time to set and thicken properly. This can happen if it was not cooked long enough or if the ingredients were not measured accurately.
Quiche is typically cooked in the oven for about 30-40 minutes at 375F until the center is set and the top is golden brown.