Cottage cheese should not be left unrefrigerated for more than two hours, as it can spoil quickly at room temperature. If the ambient temperature exceeds 90°F (32°C), it should be consumed or refrigerated within one hour. To ensure safety and freshness, it's best to store cottage cheese in the refrigerator and consume it promptly after opening.
about a week
Yes, it is safe to microwave cottage cheese as long as it is done in a microwave-safe container and not for too long to avoid overheating.
WELL COTTAGE CHEESE GIVES U A BAD RASH IF EATEN TO LONG SO NO ITS NOT
Philadelphia cream cheese should not be left unrefrigerated for more than two hours to prevent spoilage and potential foodborne illness.
If you beat it long enough, it will become creamy.
As long as its low-fat, 2 oz. of cottage cheese should probably be around 50 calories.
Breast milk can safely remain unrefrigerated for up to four hours after pumping. After that, it should be refrigerated or frozen to maintain its quality and safety for feeding to a baby.
cottage cheese
of course they CAN as long as they don't object to it coming from an animal
Breast milk can be safely left unrefrigerated for up to 4 hours before it needs to be discarded.
Refrigerated breastmilk can be safely left unrefrigerated for up to 4 hours before it should be discarded.
Untill it starts smellin bad.