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An unopened ricotta cheese has a shelf-life of 3 to 4-weeks, and is stamped with a use-by date on the carton. After opening, the ricotta shelf-life is 2 to 3-weeks. Keep refrigerated and covered tightly after opening.
A week.
It can last up to 2-3 weeks if unopened, and up to 10 days after opening if stored in the refrigerator. Freezing is not good for ricotta as the ice crystals in freezing change the melting characteristics of the cheese. Storing near freezing will prolong the life of ricotta.
The expiration date is there for a reason. If it's a cheesecake which doesn't use preservatives, then the expiration date is probably pretty accurate.
As long as the can is not damaged....for as long as you can think. (Unless it has an expiration date on it!)
You can eat it 30 days after the expiration date is. No more!!
If the contract has no expiration date then the contract continues till the breach of contract.
December 1st(is the earliest expiration date) through 5th (is the last possible date of consumtion) 2004
The expiration date of products is an estimate on how long the product will likely last; it is usually illegal to sell products after their expiration date. The product may well last less than the estimated expiration date, or - more likely - longer than that.
0 days! that is why it is called the expiration date! you lunatics! Gosh! Get a brain seriously people!
Until the expiration date.
At the bottem of the can