This food will keep for about 15 days in the refrigerator. Place the food in an air tight container for the best results. This food can easily be transferred to the freezer for longer storage time.
Parsley can last 2-3 weeks in the fridge if you take the following steps: Wash your parsley thoroughly, wrap it in a clean towel, put it in a plastic bag, and keep it in the vegetable drawer of your fridge.
Type your answer here... you can store more then 4 hour.
if you vacuumed you can keep more then 8 hour .
Forever
xoxo aubrey Marie
That is about 3 gm.
In a tightly sealed jar about 2 years is the maximum.
1 tablespoon fresh rosemary equals 1 teaspoon dried
One small sprig of rosemary converts to 1/2 a teaspoon of dried rosemary.
4 tsp of dried rosemary equals 1/4 cup fresh.
For rosemary, the ratio is three to one, fresh chopped to dried. So if your recipe calls for 2 tsp. of dried rosemary and you would rather use fresh, you will need three times as much, or two tablespoons of fresh chopped rosemary leaves.
Approximately one teaspoon of dried rosemary equals one tablespoon of fresh. (Approx. 1 tsp dry = 1 Tbsp fresh)
Rosemary Clooney and Barry Manilow recorded "How About You" in 1998, for her album "At Long Last".
For fresh rosemary substitute 1/4 tsp dried rosemary for each tsp fresh required Or equal amounts of oregano OR basil. For dried rosemary substitute: Dried savory, tarragon, or thyme.
Usually about three times as much, but if a recipe calls for fresh, do your best to use fresh. Dried rosemary is one of those herbs that does not do very well dried. Fresh vs dried makes a huge difference. Also, depending on the recipe, if you're using dried rosemary, don't leave it in the food. Let it sit to soak the flavor in and then strain/take it out.
Dried meat can last for years unopened, as long as it was dried properly and contains no moisture.
unless you have a cold winter basil can be grown year round