i dont know i have the same problem and i wanna know why
Yes, sulfur does give off the "rotten egg" odor. This is to make it more noticeable for people to realize there is a leak or problem of some sort.
Hydrogen sulfide has a smell not unlike that of rotten eggs. If this is accompanied by a large, growing crack in the ground, a volcano is growing.
If you put an egg in salt water for a week, the egg will begin to undergo osmosis. The salt concentration in the water will cause water to move out of the egg, resulting in the egg shrinking and becoming smaller in size. The egg's membrane may also become translucent or appear to be semi-transparent.
No. Never ever eat an egg that floats because that means it has gas in it; that means it's rotten.
Does alpha seltzer Help with suffering burps
In most cases, having rotten egg burgs is not dangerous. However, there is a rare chance it could be something serious. Only a doctor can determine the cause of the burps.
Yeah if you brush your teeth fool!
i dont know i have the same problem and i wanna know why
I have watery black diarrhea , egg burps, and tummy rumbles. What causes this to happen?
Sulfur-smelling burps indicate improper digestion in the stomach. The gastric juices may not be working effectively, which may be due to certain food combinations or allergies. Another possible reason would be that the food consumed is not sanitary.
Why does my burps smell off egg
An egg that has gone rotten.
yes u are rotten egg have you just noticed that everyone new that u are rotten egg
Egg burps, sometimes called sulfur burps, are caused when your body expels the hydrogen sulfide gas produced when certain proteins break down in the digestive system. A loud burp is embarrassing enough, but when the burp is accompanied by the smell of eggs, the experience can be emotionally painful. There are many causes of sulfur burps. Fortunately, there are also many simple and effective remedies to get rid of it, like baking soda and Pepto Bismol.
Maybe perhaps drink tomato juice? Or maybe some baking soda water.
Either the egg wasn't boiled long enough, or the egg is rotten. Or the egg is too fresh.