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Yes, I have used tofu in soups before. I have only used extra-firm or high-fiber, as it holds its shape best. I just cubed it up and added it to the simmering soup to heat it through. I suppose you could also blend it into a pureed vegetable soup as well for added protein as it really doesn't add much flavor; it usually takes on the flavor of whatever you cook it with.
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∙ 15y ago
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∙ 11y agoTofu is made from boiled soymilk and does not need to cook.
Cooking it will not affect its texture or make it safer to eat, just kill off vitamins.
Tofu is not porous either, so its bland taste won't "absorb" the taste of the broth the longer you cook it. Large chunks of the sponge-like textured soy protein do a better job at that.
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∙ 12y agono the tofu will rot and produce mold in your frezer
^^ the previous answer is wrong..you CAN freeze soups made with tofu...you can freeze tofu in general! freezing tofu gives it a more "meaty" texture..it WILL NOT rot and produce mold in your freezer..its impossible for frozen tofu to produce mold in a freezer
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∙ 14y agoYes, you can home-can vegetable soup. This is a great way to preserve those fresh vegetables you've grown in your garden and provides you and your family with a delicious hot meal on cold winter nights.
- In a very large pan - a stockpot or aluminum dish pan works well - combine the vegetables you want in your soup. You can also add browned ground beef to your soup.
- Cover with water.
- Bring to a boil; boil 5 minutes.
- Ladle hot soup into hot jars, leaving 1" headspace.
- Add 1 teaspoon salt to each quart, 1/2 teaspoon for pints.
- Wipe rims of jars and cover with lids and rings.
- Cook in pressure canner at 10 pounds pressure. Quarts - 1 1/4 hour, Pints - 1 hour.
- When canner has cooled and pressure is released, remove jars from canner and set aside.
- Listen for that wonderful sealing "pop"!
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∙ 13y agoFor making the base you can make some tomato/corn/vegetable puree then add chopped vegetables, cheese, spoonful of cornflour.
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∙ 13y agoNo, there is no such thing as soy stock in certain regions such as America, but the nearest thing would be vegetable stock.
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∙ 10y agoYes, you can use stock in preparing soup.
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What can you cook with soy beans?
soy bean stew/soup
What is a basic soup stock?
Try Delia Smith, but basically a stock or base for soup. May depend on the soup not sure for the stock's ingredients, consult the net or a cookery book.
How do you cut the taste of mustard in soup?
It depends on the soup. Personally, adding things such as soy sauce and peppers works for me.
Why is there no such thing as sweet soup?
There is such a thing. Strawberry soup, for example.
What is a famous consommé soup?
OSEM from Israel. Chicken Soup/stock consomme
Is vegetable soup a compound?
Yes its a compound you can easily use a a strainer and strain out the soup. But one thing you should know is that soup and your vegetables mixed together is a mixture. But don't even try to use a strainer to get the vegetables out of your soup you wont get the vegetables you need for today. :)
What else is in chicken soup?
Probably chicken stock.
What is SOY in finance the abbreviation for?
SOY is the stock exchange abbreviation for SunOpta, Inc. SunOpta is a food and mineral company that is based in Canada.
Is the word soup a noun or an adverb?
Soup is a thing, a noun.
Is soup a noun?
A noun is a person, place, thing, or idea. Soup is a thing. So, yes it is a noun.
What are the four tastes called?
There are actually 5 taste qualities.SaltySweetBitterSourUmami - The taste of fermented soy, i.e. soy sauce, miso soup, etc.they are sweet,bitter,salty and sour
What is fish stock and what is it used for?
you can use it in soup or broth :) i think
