Yes its a compound you can easily use a a strainer and strain out the soup.
But one thing you should know is that soup and your vegetables mixed together is a mixture. But don't even try to use a strainer to get the vegetables out of your soup you wont get the vegetables you need for today. :)
originally, it was made from animal fat, but now made from vegetable.
components of a soup are stock ,and fument.
Vegetable soup is a heterogeneous mixture.
Vegetable soup is a heterogeneous mixture.
Soup is a mixture of water, salt, vegetable matter, protein - animal matter etc.
Vegetable soup is a mixture.
No, soup is a mixture of materials which maintain their individual integrity (the meat is still meat, the rice still rice etc.). If it were a compound molecules of "souponium" or some such would be formed that were part meat and part vegetable.
Vegetable soup is a mixture, because a compound is a combination of 2 or more elements, like water, (H2O), or glucose, (C6H12O6). Soup is a mixture of different compounds, like salt, (NaCl), water, (H2O), and vegetables, which have a lot of everything. Those numbers are supposed to be smaller and near the bottom of the letters, but I don't know how to do that by typing.
Vegetable soup is a mechanical mixture, not a solution.
A vegetable soup is not an example of homogeneous mixture.
when makeing a vegetable soup it is important to avoid
VEGETABLE CLEAR SOUP
Soup is a mixture, because you can physically separate its components. For example, in a vegetable soup, you can use a strainer to separate potatoes, barley, carrots and other vegetables from the liquid component of the soup. Table salt (NaCl) would be a compound, because you can't just physically separate the sodium from the chloride, you would have to use a chemical process.
Soup is not a vegetable but it can have vegetables in it.