A minimum of 20 minutes to cook the vegetable's.
Endothermic, the soup is taking in heat to boil.
WELL OBVIOUSLY because YOLO. hehehehehehehe hi orlaith. -A lana
Adding the salt to the soup raised the boiling point of the water in the soup. This is a well known phenomena in thermodynamics that when you add a solute (especially one with a much higher boiling point than the solvent) to a solvent (which is water in this case) you will initially increase the temperature at which the resulting solution will boil - and incidentally also depress the temperature at which it will freeze.
Any liquid that's added with heat can boil. Example: bubbling water or bubbling gravy. e.g water to bubbling water
it only matters at what type of time your soup is finish but it can be,almost about 50% of temputer when boiling
how should i know i'm not a cook.
waiting for water to boil ice in water soup and veggies
serious???? boil water put he soup in and done not rocket science
you need to boil the water first then add the noodles
Add greens to it.. Tat will make it more nutritious.. Do not boil the soup for a long time. That will destroy the goodness of soup
Cause aluminum easily transfers energy to air molecules.
if you bring it to a full rolling boil it should be perfectly fine.
water boil noodle soup base vegetable mix wait eat
veggies if you are asking about health but then I would say chicken soup.
Endothermic, the soup is taking in heat to boil.
Miso soup. It's the best kind around unless your a vegetarian. If you are, try vegetable soup. Just throw in the veggies!
meat veggies