Only if cooked. Otherwise you will destroy the cell structure.
Cooked pasta can typically stay in the fridge for 3-5 days before it should be discarded.
3 days
Cooked corn can typically stay fresh in the fridge for 3-5 days before it goes bad.
Three days for cooked roast potatoes or cooked chips.
A fresh turkey can stay in the fridge for up to 2 days before it needs to be cooked to ensure food safety.
A raw turkey can stay in the fridge for up to 2 days before it needs to be cooked to ensure food safety.
An uncooked turkey can stay in the fridge for up to 2 days before it needs to be cooked to ensure food safety.
Turkey can stay in the fridge for up to 2 days before it needs to be cooked or frozen to ensure food safety.
Uncooked turkey can stay in the fridge for up to 2 days before it needs to be cooked to ensure food safety.
Cooked lobster can stay in the fridge for up to 3-4 days before it should be consumed to ensure freshness and safety.
Marinated chicken can typically stay in the fridge for 1-2 days before it needs to be cooked to ensure food safety.
Marinated steak can typically stay in the fridge for 2-3 days before it needs to be cooked to ensure freshness and safety.