3 days
Cooked meat should be stored in the upper part of the fridge where it is colder.
No. Raw meat should never touch cooked meat, and even being on the same plate could allow bacteria to travel. Wrap the raw meat up entirely on its own, and then you could place it on the plate.
Red meat: 5 days, white meat: 3
Fresh poultry meat is when the birds are killed and sold in frontof you, They are not kept in the fridge,
As long as there's no meat mixed in with it, it should keep for up to a week and a half in the fridge. It goes dry the longer you keep it in there, though.
say for example you by meat and put it in the fridge and cooked food aswell then the meats bacteria will go on to the cooked food and u can get ill also need to keep hygenic.
You shouldn't let deer, or any wild game meat sit in the fridge for a long period of time. It should be unfrozen (on a plate in the refrigerator) and then cooked immediately.
As long as you have fully cooked the meat it is safe to reheat a curry that you made with the meat. You can reheat cooked meat as long as you have cooked it correctly and stored it properly.
Yes, until it is cool. Then place in the fridge.
Cooked meat should be stored away from raw meat. If stored in the same fridge, have the cooked meat on a shelf about the raw meat. This is to prevent juices and blood from dripping onto cooked meat should the raw meat be on a higher shelf.
The order in which food should be stored in a fridge from top to bottom is as follows. =Cooked food like pizza =Diary products =Fresh vegetables =Raw meat
if you just killed a pig and sold the meat to someone, it is called fresh pork