The order in which food should be stored in a fridge from top to bottom is as follows.
=Cooked food like Pizza
=Diary products
=Fresh vegetables
=Raw meat
go look in the textbook and find out ;) !
keep at below 40 degrees F. rinse thoroughly in cold water
Storing the food in the refrigerator is important because the cold temperature can help prevent molds and bacterias. Also, a longer shelf life is ensured for the food.
The cold temperature helps slow microbial and enzymatic activity in food which keeps it fresher longer than storing it at higher temperatures.
hat is the process does soaking and storing food in brine
Storing control is when you now where, how much, and how little you do to store your food.
Our bodies way of storing carbohydrates.
It doesn't have to leave it's shelter so, it's all curled up and not hungry.
Some types of food storing root are sweet potatoes and carrots.They stores excess food made by the plant during photosynthesis.
Nicole
Food can be stored in a pantry.
Storing food for diabetics is no different from storing food for people who do not have diabetes. Use common sense and always follow food storage guidelines, regardless if you have diabetes or not.