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What is softened shortening?
It is most likely to be shortening which has been allowed to warm to room temperature, so that it becomes softer. (This is what "softened butter" is, so I assume it means the same thing for shortening).
What is cup shortening?
Criscoapparently, but you cansubstituteit with butter. It's also your face. just kidding I just wanted to say that cuz I'm bored to death here in math class, but yeah this is the answer or this is what I found on yahoo answers lol
Why is peanutbutter pink?
Peanut butter is typically not pink. It is typically tan or brown in color due to the roasted peanuts it is made from. If you are seeing pink peanut butter, it may have been artificially colored or flavored.
What is the difference in making a cake with 100 percent butter versus half shortening and half butter?
There would be a subtle difference in taste between the two cakes, as well as (perhaps) a bit of difference in the rise. The more important difference would be in nutrition. Butter is a natural fat, while shortening contains partially hydrogenated vegetable oils which have been proven harmful to health.
If your hand smells like peanut butter does it really mean you'll die?
No. Just means you have been around peanut butter.
How you sustitute shortening?
Whether you should substitute margarine for shortening depends on whether you are cooking or baking. Baking is far more precise than cooking, it requires far more precise ratios of protein, fat, liquid, leavening agents, etc. and such you have to be particularly careful about substitutions. Margarine has a far lower fat percentage (80%) than shortening (100%), so on that basis alone, its probably not a good idea to substitute one for the other when baking, not if you don't have much of an understanding of the baking process and a willingness to experiment and adjust a recipe repeatedly until you get the optimal results. With cooking, its not so critical, you can easily substitute one kind of fat for another, without fearing the potential results.
What is beef shortening?
Any shortening is fat which has been rendered to a state in which it solidifies when cool and remains in solid form. Beef shortening is beef fat which has been cooked down in this manner. It can be used in cooking and also for waterproofing leather.
Can I replace 1 stick of butter in cookies instead of 1 stick of Crisco?
Yes. The cookie texture will be the same, although the taste will not be as buttery. For a cookie with good flavor like oatmeal cinnamon raisin or chocolate chip, you won't notice the difference. You could also use unsalted butter instead of Crisco if you don't have any health concerns about butter. Butter flavoring works, but is a substitute flavoring, and real butter as an ingredient has better flavor than substitute flavorings.
Long has butter been used by people?
Butter has been around for at least 8,000 years. Nomadic tribes made butter ( some still do this) they took a sheep stomach, cleaned it out, put goats milk in it and hung it from a camels back so as they moved the milk was shaken and turned into butter.
What are banana flavored condams?
They are banana shaped condoms that fit around the male penis if it has been misshaped into a banana. They also taste like strawberry.
How much root beer has ever been sold?
As root beer drinks have been around since the 1700s, it is impossible to know how much has been sold since this sassafras-flavored drink came into being.
Is cold butter the same as normal butter?
Cold butter is just butter that has been in the fridge.
