Over 4,000 years - there is written evidence (On a clay tablet) that antiseptic type treatments were used in and before 2150BC.
Antiseptics are specifically designed for use on living tissues to prevent infection, while bleach is a strong chemical that can be harmful or damaging to skin and mucous membranes. Antiseptics are milder and safer for use on wounds, cuts, and skin. Bleach is more suitable for disinfecting surfaces and objects rather than for direct skin application.
Louis Pasteur
Antiseptics have been used for hundreds of years, as a way to kill bacteria on the human body. Antiseptics are placed on the skin in the form of a liquid or ointment and places on cuts or sores.
antiseptics method is one in which germs are stopped from getting into the body
antiseptics method is one in which germs are stopped from getting into the body
The enzymes in the body are probably get destroyed by the antiseptics. Antiseptics are usually poisons for humans also and they ruthlessly kill the bacteria.
A food handler should use hand antiseptics only after properly washing hands with soap and water, particularly when handwashing facilities are not immediately available. Antiseptics can help reduce the number of germs on clean hands, but they should not replace proper handwashing. It's also essential to ensure that the hand antiseptic is food-safe and approved for use in food handling.
Antiseptics are used on living tissues to prevent infection, while disinfectants are used on non-living surfaces to kill or prevent the growth of microorganisms. Antiseptics are typically less harsh than disinfectants and are safe for use on skin. Disinfectants are typically stronger and designed for use on surfaces like countertops, floors, and medical instruments.
When used for cleaning or hygiene, antiseptics and disinfectants kill or neutralize viruses, bacteria and sometimes fungi.
this are pesticide, antiseptics,soap,detergent,solvents,insectisides,paint and synthetics.
You use them all the time. The alcohol or iodine on a cut are used all the time.
They can be a problem because we use antibiotics and antiseptics too freely and actually select for the antibiotic resistant forms such as MRSA. How can we then control MRSA?