Twenty minutes per pound means you have to cook the food for twenty minutes for each pound of weight. For instance, if you have a piece of food weighing 3 pounds, you'd have to cook it for 3 x 20 minutes, or 1 hour. If it weighed 4 pounds 4 ounces, that's 4 and a quarter pounds, so the time would be 4.25 x 20 minutes, which is 85 minutes or 1 hour 25 minutes.
1.86 lb x 20 min/lb = 37.2 minutes = 37 minutes 12 seconds
If something is 8 pounds, and the instructions say to cook it for 20 minutes per pound, you would cook it for 160 minutes, or 2 hours.
This would be a time of 34 minutes for 1.69 pounds.
at 20 minutes per pound, with 20lbs: 20lbs multiplied by 20 minutes is 400 minutes. Which is about 6.5-7 hrs.
Cook it 20 minutes per pound at 375 degrees or 30 minutes per pound at 250 degrees.
20 minutes per pound in weight and add 20 minutes to the total pound weight
20 minutes
15 minutes per pound for medium or 20 minutes per pound for well done.
20 minutes per pound...2 hours.
20 minutes per pound plus an extra 20 minutes. In this case 5 hours 15 minutes.
20 minutes per pound in weight then add 20 minutes to the cooking weight time
20 lbs at 20 minutes per lbs... 20 x 20 = 400 total minutes 400 mins / 60 mins = 6.6 hours So roughly... 6 1/2 hours.
20 minuts per pound on a pre-heated oven at 180 then extra 20 minutes at 200
Thirteen minutes per pound. Two hundred and sixty minutes total.
1.48 pounds will require 30 (29.6) minutes at that rate.