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Twenty minutes per pound means you have to cook the food for twenty minutes for each pound of weight. For instance, if you have a piece of food weighing 3 pounds, you'd have to cook it for 3 x 20 minutes, or 1 hour. If it weighed 4 pounds 4 ounces, that's 4 and a quarter pounds, so the time would be 4.25 x 20 minutes, which is 85 minutes or 1 hour 25 minutes.

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