Twenty minutes per pound means you have to cook the food for twenty minutes for each pound of weight. For instance, if you have a piece of food weighing 3 pounds, you'd have to cook it for 3 x 20 minutes, or 1 hour. If it weighed 4 pounds 4 ounces, that's 4 and a quarter pounds, so the time would be 4.25 x 20 minutes, which is 85 minutes or 1 hour 25 minutes.
Cook it 20 minutes per pound at 375 degrees or 30 minutes per pound at 250 degrees.
20 minutes per pound in weight and add 20 minutes to the total pound weight
20 minutes
15 minutes per pound for medium or 20 minutes per pound for well done.
To calculate the cooking time for a 20-pound turkey at 325 degrees with a cooking time of 20 minutes per pound, you would multiply the weight of the turkey by the cooking time per pound. In this case, 20 pounds multiplied by 20 minutes per pound equals 400 minutes. To convert this to hours, you would divide by 60, resulting in approximately 6.67 hours of cooking time for the turkey at 325 degrees.
20 minutes per pound...2 hours.
20 minutes per pound plus an extra 20 minutes. In this case 5 hours 15 minutes.
20 minutes per pound in weight then add 20 minutes to the cooking weight time
20 minuts per pound on a pre-heated oven at 180 then extra 20 minutes at 200
20 lbs at 20 minutes per lbs... 20 x 20 = 400 total minutes 400 mins / 60 mins = 6.6 hours So roughly... 6 1/2 hours.
Thirteen minutes per pound. Two hundred and sixty minutes total.
A stuffed turkey should be cooked for about 20 minutes per pound at 325F.