Upto 4metres but they don't ussually exeed 3metres.
100 to 320
Only four species of shark will actually attack humans: * Great white shark, * Tiger shark, * Oceanic whitetip shark, * Bull shark.
During World War II, the USS Indianapolis was sunk by a Japanese torpedo. The ship sank and oceanic whitetip sharks killed many of the men.
Fishes and you.
I don't know the specific's, but the top four man-eaters in the ocean are Great Whites, Bull sharks, Tiger sharks, and Oceanic Whitetip, so I'm guessing one of those four.
The motto of Oceanic Platform of the Canary Islands is 'to promote sustainability and long-term observation of the ocean'.
Oceanic-Oceanic.
More than 70,000 kilometers
Great white sharks have been reported to have made the most attacks, followed by tiger sharks and bull sharks. Much less frequently, oceanic whitetip sharks, mako sharks, blacktip sharks, lemon sharks and blue sharks have also been involved in attacks on humans.
You, your brother, and your sister. Your mom made it for dinner.
Yes, when the stomach contents of various sharks were examined, tuna fish were occasionally found. However, generally speaking, tuna fish can swim faster than almost all species of sharks. Tuna fish are ranked among the fastest species in the ocean. Bluefin tunas, yellowfin tunas, and tunnys can swim especially fast. Marlins, sailfish, and wahoos can swim even faster than all species of tuna fish. Blue sharks can swim as fast as tuna fish but they prefer to eat squids and smaller fish instead of tuna fish, which they eat only occasionally. The oceanic whitetip shark, which occasionally eats humans after a ship sinks, is the exception. Despite swimming slower than all species of tuna fish, tuna fish are frequently found in the stomachs of oceanic whitetip sharks. Oceanic whitetip sharks wait for and ambush large schools of tuna fish. Canned tuna can contain skipjack tuna, albacore tuna, longtail (tonggol) tuna, or yellowfin tuna but never contains bigeye tuna or bluefin tuna because bigeye tuna and bluefin tuna end up being used for sashimi and sushi.
an oceanic trench