MOST PROCESSED CANNED VEGETABLES HAVE A STABLE SHELF LIFE OF 2 YEARS. EXCEPTIONS WOULD INCLUDE ACID BASED CANNED VEGGIES; LIKE TOMATOES, TOMATO SAUCES , WHICH MIGHT SPOIL & CAUSE THE CAN TO SWELL OR LEAK AFTER AWHILE.
The shelf life of home canned green beans varies depending on the method used. If you are using a pressure cooker, then the beans can last up to five years. For the water bath method, 12 months is the average shelf life.
Properly canned food stored in a cool, dry place will retain optimum eating quality for at least 1 year. Canned food stored in a warm place near hot pipes, a range, a furnace, or in indirect sunlight may lose some of its eating quality in a few weeks or months, depending on the temperature. Dampness may corrode cans or metal lids and cause leakage so the food will spoil.
Home-canned green beans will be good for a number of years if the jar stays tightly sealed.
Yes, they can eat raw green beans. It is not good for them to eat cooked vegetables. Long leafy greens are preferred.
Green beans can be safely canned in the home using a pressure canner, as the beans are low in acid. The raw or hot packed method can be used. Experts say that if done properly, canned green beans can be stored for up to five years if kept in a cool, dry location. Frozen green beans on the other hand, should be used within a year.
Cooked green beans should be good refrigerated for 4 to 5 days. If they contain meat, 3 to 4 days.
The variety of green beans that were called Silly Seeds and grew over 12 inches long is the green bush beans.
Green beans and corn are perishable items. Therefore storing them for long without proper preservative is not a good idea. But preserved food has less nutritional value. Therefore, it is best if they are not stored for a long term, and consumed fresh.
4 to 10 days
2 years
I believe that you are in fact talking about green beans
You should use green beans casserole that has been stored in the refrigerator within 3 - 5 days.
1 year
You should use green beans casserole that has been stored in the refrigerator within 3 - 5 days.
Peas or beans