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MOST PROCESSED CANNED VEGETABLES HAVE A STABLE SHELF LIFE OF 2 YEARS. EXCEPTIONS WOULD INCLUDE ACID BASED CANNED VEGGIES; LIKE TOMATOES, TOMATO SAUCES , WHICH MIGHT SPOIL & CAUSE THE CAN TO SWELL OR LEAK AFTER AWHILE.

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15y ago
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9y ago

The shelf life of home canned green beans varies depending on the method used. If you are using a pressure cooker, then the beans can last up to five years. For the water bath method, 12 months is the average shelf life.

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10y ago

Properly canned food stored in a cool, dry place will retain optimum eating quality for at least 1 year. Canned food stored in a warm place near hot pipes, a range, a furnace, or in indirect sunlight may lose some of its eating quality in a few weeks or months, depending on the temperature. Dampness may corrode cans or metal lids and cause leakage so the food will spoil.

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9y ago

Home-canned green beans will be good for a number of years if the jar stays tightly sealed.

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Q: How long do green beans stay good after you home can them?
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