Green Beans

In West Virginia, you can buy half runner green beans at local farmers' markets, such as the West Virginia Farmers Market Association locations. Many grocery stores, especially those that emphasize local produce, may carry them during the growing season. Additionally, you can check with local farms or farm stands, particularly in rural areas, for fresh half runner green beans. Online platforms like local farm delivery services may also offer them.

For string beans, a general recommendation is to apply about 50 to 75 pounds of land plaster (gypsum) per acre to improve soil structure and provide calcium. If you're gardening on a smaller scale, you can apply about 1 to 2 pounds per 100 square feet. It's important to incorporate it into the soil before planting for the best results. Always consider a soil test to tailor the application to your specific soil needs.

Yes, humans can digest green beans. They are a nutritious source of fiber, vitamins, and minerals. While some individuals may experience difficulty digesting them due to their fiber content or specific sensitivities, most people can eat green beans without any issues, benefiting from their health properties. Cooking green beans can also enhance their digestibility.

To protect green beans from insect pests in the garden, consider using physical barriers like row covers to prevent insects from reaching the plants. You can also introduce beneficial insects, such as ladybugs and lacewings, which prey on common pests. Additionally, applying organic insecticides, like neem oil or insecticidal soap, can help manage infestations while being safe for the environment. Regularly inspecting plants and maintaining garden hygiene can further reduce pest populations.

Green feed refers to fresh, growing forage plants used as livestock feed, typically consisting of grasses, legumes, or other green plants. It is often harvested directly from pastures or fields and is valued for its high nutritional content, providing essential vitamins, minerals, and moisture to animals. Green feed is commonly used in animal husbandry to enhance the health and productivity of livestock, particularly during grazing seasons. Its use promotes sustainable farming practices by utilizing natural vegetation for animal nutrition.

For a serving size of green beans, you typically want to plan on about 1/2 cup per person as a side dish. For 50 people, you would need approximately 25 cups of green beans. This is equivalent to about 12.5 pounds of fresh green beans, assuming they are cooked and served. Adjust the amount based on whether green beans are the main vegetable or part of a larger meal.

The water turns red when boiling green or yellow wax beans due to the release of pigments, primarily anthocyanins, from the beans, especially if they are overcooked. This color change is a natural reaction and is not harmful. While the water may look unappetizing, it does not indicate that the beans are unsafe to eat. However, it's a sign that the beans have likely lost some of their nutrients and flavor.

Green beans mold primarily due to improper storage conditions, such as high humidity and warmth, which create an ideal environment for fungal growth. If green beans are stored wet or in a sealed container without ventilation, moisture can accumulate and promote mold development. Additionally, damaged or bruised beans may be more susceptible to mold as they provide entry points for spores. To prevent molding, it's best to store green beans in a cool, dry place and ensure they are dry before storage.

Great Value green beans are canned by Walmart's private label brand, Great Value. The brand offers a variety of food products, including canned vegetables, at competitive prices. These green beans are typically produced by various manufacturers that partner with Walmart to supply their private label items, ensuring quality and affordability for consumers.

To feed 20 people, you typically need about 1 cup of cooked green beans per person. Since there are 4 cups in a quart, you would need approximately 5 quarts of green beans to serve 20 people. This estimate can vary depending on whether the green beans are served as a side dish or part of a larger meal.

Yes, eating cooked green beans that have turned sour in the refrigerator can pose a risk of foodborne illness. Sourness may indicate spoilage, which can be caused by bacterial growth. It's best to avoid consuming any food that shows signs of spoilage, including off smells or changes in texture, to prevent potential sickness. When in doubt, it's safer to discard the food.

Well, honey, if you're serving green beans as a side dish, you'll need about 50 pounds of fresh green beans for 150 people. That's roughly 5 ounces per person, assuming they all want a good helping of those veggies. Just make sure to wash and trim those beans before you cook them up, and you'll have a feast fit for a crowd.

There are 8 fluid ounces in a cup, so 14 ounces is equivalent to 1.75 cups. This means that a 14oz can of green beans contains approximately 1.75 cups of green beans. It is important to note that this measurement is based on fluid ounces, so the weight of the green beans may differ slightly.

Oh, what a delightful dish Babes Chicken in Texas green beans is! To make it, you'll need fresh green beans, bacon, onion, garlic, chicken broth, and some seasonings like salt and pepper. Cook the bacon until crispy, then sauté the onion and garlic before adding in the green beans and broth. Let it all simmer until the beans are tender and flavorful. Enjoy creating this comforting dish, my friend!

8 us fluid ounces in one us cup of green beans

Well, honey, if you're serving green beans to 100 people, you're gonna need about 8-10 gallon cans of those suckers. Each gallon can typically serves around 10-12 people, so do the math and make sure you don't leave anyone hungry. Just don't forget the butter and seasoning, or you'll have a riot on your hands!

To determine the amount of green beans needed to serve 200 people, we first need to establish the serving size per person. Let's assume a standard serving size of 4 ounces of green beans per person. This means for 200 people, we would need 800 ounces of green beans. Converting 800 ounces to pounds (1 pound = 16 ounces) gives us 50 pounds of green beans needed to serve 200 people.

Roughly 35lbs

To determine how many cans of green beans you need to feed 50 people, you must first decide on the serving size per person. Let's assume a typical serving size is 1/2 cup. A standard can of green beans contains about 3.5 cups. Therefore, you would need approximately 7 cans of green beans to feed 50 people a 1/2 cup serving each.

10

To determine the number of institutional size cans of green beans needed to feed 100 people, we first need to establish the serving size per person. Let's assume a standard serving size of 1/2 cup of green beans per person. With 100 people to feed, that would amount to 50 cups of green beans in total. Institutional size cans typically contain around 6-7 cups of green beans, so you would need around 8-9 cans to feed 100 people a 1/2 cup serving of green beans each.

Well, honey, it really depends on how much green beans people can stomach. On average, a gallon of green beans will serve about 16-20 people as a side dish. But if you're serving a bunch of green bean enthusiasts, you might wanna double up on that batch!

A bushel is the largest unit (size) classification for dry raw goods such as wheat, rye, or barley. A gallon is the largest unit of classification for liquid goods such as milk or orange juice (and yes, orange juice can be commonly sold in gallon sized containers).

Ten gallons of beans will be needed to feed 300 people. It is estimated that one gallon will serve 30 to 35 people.