Well, honey, it really depends on how much green beans people can stomach. On average, a gallon of green beans will serve about 16-20 people as a side dish. But if you're serving a bunch of green bean enthusiasts, you might wanna double up on that batch!
One can will serve about 26 people. 5 cans should cover you. That is called a #10 can, and holds 13 cups. A serving of vegetables is one half cup.
Ten gallons of beans will be needed to feed 300 people. It is estimated that one gallon will serve 30 to 35 people.
One gallon of pork and beans typically serves about 16 to 20 people, depending on portion sizes and whether the beans are served as a main dish or a side. If served as a side, it may stretch to serve more people. Adjustments can be made based on the overall menu and the appetites of the guests.
To feed 20 people, you typically need about 1 cup of cooked green beans per person. Since there are 4 cups in a quart, you would need approximately 5 quarts of green beans to serve 20 people. This estimate can vary depending on whether the green beans are served as a side dish or part of a larger meal.
To determine the amount of green beans needed to serve 200 people, we first need to establish the serving size per person. Let's assume a standard serving size of 4 ounces of green beans per person. This means for 200 people, we would need 800 ounces of green beans. Converting 800 ounces to pounds (1 pound = 16 ounces) gives us 50 pounds of green beans needed to serve 200 people.
I serve mine on a bed of rice. You can serve a vegetable with it as well, such as green beans.
A gallon will serve sixteen (16) - based on 8 ounce servings.
A gallon of lemonade will serve approximately 30 people.
Usually, people serve them and they eat rice and beans.
six pounds of dry beans
To make Din Tai Fung green beans at home, you can start by blanching the green beans in boiling water for a few minutes until they are tender but still crisp. Then, stir-fry the green beans in a hot wok with garlic, soy sauce, and a touch of sugar until they are well-coated and slightly caramelized. Serve hot and enjoy your homemade version of this popular dish!
Your body can take at least a gallon of juice or water a day. So divide a gallon by 24 hours according to your time and people. Gallon x ppl x time