The large #10 cans of produce typically hold six to seven pounds of product, weighing around 100 ounces. Precise measurements may vary by product, but a #10 can of green beans should contain 100-110 ounces. These products typically have very long shelf lives, making them ideal for warehouse storage.
find a sieve that's big enough to fit the rice through but small enough so that the beans wont go through to!
because they are ! get over it seriously. my favourite are the green ones
IF YOU multiply ALL THE INGREDIENT AMOUNTS BY NINE YOU'LL HAVE ENOUGH FOR 54 PEOPLE.
As regards volume measure, there are right at about 37 1/4 quarts in a bushel. Note that this is a "straight conversion" from bushels to quarts. Any processing of the beans will mean "less quarts" in your finished product. Stemmed and cut beans "pack" more tightly than those just picked and tossed into that big basket.
A can of green beans. Or a circular prism. Or a cylinder. Wt ever u prefer.
depending on which kind is that if it is frozen microwave it for a couple of minutes but if fresh you cook but not on a pan in pot with hot boiling water.
green beans do not HAVE to be cooked. They can be eaten raw.
answer 2 Green bean plants come in several styles, dwarf, <300mm high; to scarlet runner, > 2.5m tall. Their pod lengths run from about 100mm to c400mm respectively.
In all cases they are the seeding part of the bean plant, the genera Phaseolus.
Green beans are not necessarily coloured green, the adjective may mean that they were picked before they were fully ripe, and this is the common condition and means that the whole pod and contents may be eaten.
Dwarf beans in my garden are coloured green, purple, and yellow.
Their flower has a long tube, and locally the bumble bees just drill a hole through the tube wall to get at the nectar, which results in sterile flowers, and no beans.
Broad Beans differ from the other common beans in having a broad ( 30mm wide) pod, and the beans themselves are up to 40mm long, nestled in a fluffy bed in the pod. The bean itself is covered with a green-grey skin, and if this is removed, the green bean inside tastes quite different. In this condition it makes a nice addition to a salad. Many folk do not like the taste of broad beans, but the slight bitterness is due to the skin, not the bean.
No, it doesnt you are 2 ounces short of 2 cups.
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They taste like broccoli according 2 ppl tht hve tried them. But i lyk Broccoli nd dont lyk brussel sprouts, strangeee lol :)
They taste like cabbage which they are related to. They are often overcooked which results in a nasty tasting chemical being released and can be eaten raw. They are a fall/winter vegetable and taste best in season and grown locally.
they taste like crap, good luck
A string bean can be nearly any bean that is unripe, but the most common kind is Phaseolus vulgaris
if they are raw yes if they have been cooked no
Since a green bean casserole is frequently baked with a crunchy or crisp-textured topping it might be a good idea to bake the casserole as usual, cool and refrigerate, covered, until the next day.
Then remove from the fridge, preheat the oven to 350C (425F), and bake uncovered until heated through, around fifteen minutes depending on how deep your dish is. Add the topping and bake a further fifteen minutes.
1 gallon = 16 cups.
Regardless of what's in it.
Or even if it's empty.
dicotyledon because it has broad leaves with branched veins forming a network
The cost of green beans will vary depending on where you are purchasing them, as well as the quantity. Generally, you can expect to pay between $0.50 to $3.00 per pound. Here are some average prices for green beans:
Prices may also vary depending on the season, special offers, and where you purchase them from. It's a good idea to compare prices from different stores to find the best deals.