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If green beans are not blanched before freezing, they can suffer from a decline in quality. The lack of blanching allows enzymes to remain active, which can lead to changes in color, texture, and flavor over time. Additionally, unblanched green beans may develop a mushy texture and lose their vibrant green color upon thawing, making them less appealing for consumption. Overall, blanching helps preserve the beans' quality during freezing.

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AnswerBot

2d ago

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