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Which would lower the freezing point more 100 moles of sugar or 100 moles of NaCl?
100 moles of NaCl would lower the freezing point more than 100 moles of sugar. This is because NaCl dissociates into more particles in solution compared to sugar, resulting in a greater depression of the freezing point due to colligative properties.
Does dry beans have more carb than can beans?
Canned beans usually comes ina sauce that has a surprising amount of sugar in it, so dried would have less carbohydrates.
Does changing the amount of sugar in water affect how quickly and completely it freezes?
Water with sugar in it freezes at a lower temperature. The more the sugar, the lower the freezing point of water.
What happens to sugar when put in water at freezing and boiling point?
Sugar lowers the freezing point of a liquid by a process called "freezing point depression". The same idea is used when salt is sprinkled on icy roads to melt the ice. Sugar only works half as well as salt however.
Why do sugar melt ice before pepper?
Sugar has a lower freezing point depression than pepper, which means it can lower the freezing point of water more effectively. This allows sugar to dissolve in water and disrupt the hydrogen bonding between water molecules, causing the ice to melt more quickly compared to pepper.
What makes ice freeze longer sugar salt or vinegar?
Salt and sugar can both help ice melt faster by lowering the freezing point of water. Vinegar, on the other hand, can lower the freezing point even more than salt or sugar, potentially making ice freeze longer when added to water.
Why does salt freeze slower than sugar?
Salt water freezes slower than sugar because salt water has more molecules than sugar...so it drops the temp and the process of freezing
Can ginger ale effect freezing?
Yes, ginger ale can affect freezing due to its sugar and carbonation content. The dissolved sugars lower the freezing point of the liquid, meaning it will freeze at a lower temperature than pure water. Additionally, the carbonation can create bubbles that may affect the texture and appearance of the ice. Overall, ginger ale will freeze more slowly and differently compared to plain water.
Why does water freeze before juice?
Because juice is mostly a solution of water, sugar, & other compounds. These other compounds added to water lowers the freezing point so it will freeze at a lower temperature than pure water. Look up freezing point depression for more information.
Where do you find vanilla sugar for your ice cream?
Vanilla sugar can be purchased in most spice stores and can also be found at some specialty grocers. It is however a fairly simple matter to make your own at home. Place one pound of sugar in a container that can be tightly sealed & add 1-2 vanilla beans split lengthwise. Shake occasionally to keep the sugar from clumping & in a few weeks it will be ready for use. Note: as you use the sugar do not discard the beans. You can add more sugar because the beans will retain their potency for approximately one year.
Why does water freeze faster than cordial?
Water freezes faster than cordial because water has a simpler chemical makeup with no added sugars or flavorings. The presence of sugar in cordial lowers its freezing point, requiring more energy to freeze compared to water. Additionally, the sugar molecules in cordial impede the formation of ice crystals, slowing down the freezing process.
Do jelly beans have jelly in them?
no the people who call them jelly beans are stupid the should be called fruit beans no jelly beans dont have jelly in them there called jelly beans because there jelly like but the main reason is that the first ever jelly bean was made by a company called jelly belly who today make jelly beans ,candy canes , bubble gum,candles, lipbalm and more. the outside layer of a jellybean is liquid sugar and flavoring. the inside is sugar, cornstarch, and flour. that is a jellybean no jelly at all.
