Green beans have a fresh, slightly grassy aroma with a hint of earthiness. When cooked, they often release a more pronounced vegetal scent that can be reminiscent of other legumes or fresh vegetables. Overall, their smell is clean and light, evoking a sense of freshness and garden-like qualities.
Nope. I eat green beans all the time
Green beans, like all beans, are dicots. They have two cotyledons.
In Natasha's back pocket after that day she had two servings of lima beans. did it smell? no way you want to smell that marker!!! INSIDE ITS CASE
Chlorophyll like all plants
Those little green things in green beans that look like seeds - they are the immature seeds of the bean plant. So yes, they actually are seeds or beans if you rather. When you are eating green beans, you are eating the entire seed pods which contain the immature beans.
mung beans are beans like haricot beans or green beans. why would they contain wheat?
Because, you're special.
When the beans are brown and have a slight chocolate smell
Yes, you can grow green beans from fresh green beans. Simply plant the fresh green beans in soil and provide them with adequate sunlight and water for them to grow into new green bean plants.
The beans in green beans are usually white or a brownish color. The pod, or hull is green.
Yes, you can eat green beans with black lines, but it's essential to inspect them first. The black lines may indicate a condition called "black streak," which is often a sign of a fungal disease, but they are generally safe to eat if the beans are otherwise firm and fresh. However, if the beans are soft, mushy, or have an off smell, it's best to discard them. Always wash and cook green beans thoroughly before consumption.
You don't string green beans. Unless you want to for some strange reason. But there are many kinds of green beans. 'String green beans' is the name of a common type of green bean.