You don't string green beans. Unless you want to for some strange reason.
But there are many kinds of green beans.
'String green beans' is the name of a common type of green bean.
Green beans
String beans are good for giving your body proper nutrition. Green beans are full of vitamins and minerals great for healthy growth and development.
A string bean can be nearly any bean that is unripe, but the most common kind is Phaseolus vulgaris
There are 2 syllables in string beans. String has one syllable, and beans has one syllable.
All beans come in pods, which can be opened to reveal the beans themselves. Some common beans that are sold still in pods are green beans (string beans), fava beans, garbanzo beans (chickpeas), and soy beans (edamame).
Because the cells in the plant are green, they grow that way. Chlorophyll, a green chemical that reflects green light. It is needed for plants to use sunlight to create their food.
String beans are called "फलियां" (phaliyan) in Hindi.
String beans are seed pods. Green peas are often eaten with the pod on.
French beans, also known as green beans or string beans, are a type of legume that are long, slender, and green in color. They are a popular vegetable that can be eaten raw or cooked, and are known for their crisp texture and mild flavor. French beans are a good source of vitamins, minerals, and fiber.
There are over 130 green beans. The "string" characteristic has been breed out of the commercial varieties. The first stringless bean was produced by Calvin Keeney in 1894. All beans originated from a common ancestor in Peru. They were spread by migrating Indian tribes and introduced to Europe in the 16th century by the Spanish explorers. With different soils, cultures and selection methods we now have all the different varieties of green beans and shell beans from just that one ancestor. The largest commercial producers of fresh green beans are Argentina, China, Egypt, France and Indonesia.
Green beans, string beans or snap beans are the unripe fruit and protective pods of various cultivars of the common bean. Technically beans are neither fruit nor a vegetable. Beans are classified as legumes, a type of plant that produces edible fruits and seeds. The long thin pod is the fruit of the legume while the small round ball inside is the seed.
you think for ur self /do t he math