Yes, eating cooked green beans that have turned sour in the refrigerator can pose a risk of foodborne illness. Sourness may indicate spoilage, which can be caused by bacterial growth. It's best to avoid consuming any food that shows signs of spoilage, including off smells or changes in texture, to prevent potential sickness. When in doubt, it's safer to discard the food.
Cooked green beans should be good refrigerated for 4 to 5 days. If they contain meat, 3 to 4 days.
On the contrary, cooked green beans may be eaten the next day, provided they were stored in the refrigerator. The only reason not to eat green beans the next day is if they were left unrefrigerated.
You should use green beans casserole that has been stored in the refrigerator within 3 - 5 days.
You should use green beans casserole that has been stored in the refrigerator within 3 - 5 days.
You can hull them, reserving the beans and discarding the hulls. The beans can then be cooked.
Fresh cooked green bean liquid has a brown color because of the juices of the beans reacting with heat. If you don't want as much brown color, it's better to blanch the green beans before further cooking.
Yes, they can eat raw green beans. It is not good for them to eat cooked vegetables. Long leafy greens are preferred.
One pound of fresh green beans trimmed yields approximately 3 cups raw. One pound of fresh green beans trimmed and cooked yields about 2 cups.
Fresh green beans are typically good for about 5-7 days when stored in the refrigerator before they start to spoil.
That is determined by the type of bean, the quantity of bean, and how the bean is cooked. See the related questions and answers further down this page for the calories in green beans, baked beans (both store bought and homemade), and black beans.
For a serving size of green beans, you typically want to plan on about 1/2 cup per person as a side dish. For 50 people, you would need approximately 25 cups of green beans. This is equivalent to about 12.5 pounds of fresh green beans, assuming they are cooked and served. Adjust the amount based on whether green beans are the main vegetable or part of a larger meal.
No, unless by "roasted" you mean "dried". Otherwise, cooked green beans would be considered hazardous because the water activity would be too high.