For a serving size of green beans, you typically want to plan on about 1/2 cup per person as a side dish. For 50 people, you would need approximately 25 cups of green beans. This is equivalent to about 12.5 pounds of fresh green beans, assuming they are cooked and served. Adjust the amount based on whether green beans are the main vegetable or part of a larger meal.
The percentage of water in green beans is approximately 89 percent.
Red = 15, Green = 25 & Orange = 10
To determine the amount of green beans needed to serve 200 people, we first need to establish the serving size per person. Let's assume a standard serving size of 4 ounces of green beans per person. This means for 200 people, we would need 800 ounces of green beans. Converting 800 ounces to pounds (1 pound = 16 ounces) gives us 50 pounds of green beans needed to serve 200 people.
You would be eating waaaay to much for that to happen.
Yes, you can grow green beans from fresh green beans. Simply plant the fresh green beans in soil and provide them with adequate sunlight and water for them to grow into new green bean plants.
125 ml of green beans is approximately equivalent to half a cup. This volume can vary slightly depending on whether the beans are whole or chopped, but generally, it's around 75-100 grams of green beans. If measuring canned green beans, it's advisable to drain the liquid before measuring the solids for accuracy.
The beans in green beans are usually white or a brownish color. The pod, or hull is green.
pretty much any kind of beans would probably work
You don't string green beans. Unless you want to for some strange reason. But there are many kinds of green beans. 'String green beans' is the name of a common type of green bean.
Yes, French beans are a type of green bean.
Green beans were used by Gregor Mendel to study genetics by studying the traits of green beans over generations. He was able to study dominant and recessive traits. and much more, by intentionally pollinating those he chose.
Green beans contain about 5-7% starch by weight, depending on the variety and maturity of the beans. Starch content is typically higher in fresh green beans compared to canned or frozen varieties.