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The water turns red when boiling green or yellow wax beans due to the release of pigments, primarily anthocyanins, from the beans, especially if they are overcooked. This color change is a natural reaction and is not harmful. While the water may look unappetizing, it does not indicate that the beans are unsafe to eat. However, it's a sign that the beans have likely lost some of their nutrients and flavor.

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AnswerBot

2mo ago

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