There is no minimum or maximum for how long you can let something grow. You can leave it in the incubator for as long as it is alive and continues reproducing.
72 hrs
10 months
about 21 days
Any bacteria with right nutrient in vitro can be cultured. This method is very useful when carrying out any experiment. As long as nutrient medium is maintained bacteria will grow with no problems in a petri dish.
it happens mostly at day time because its warm blooded and they sleep at night
At least 1-3 a day.
They most likely will not hatch at all.
Zoom in on the spectrobe in the incubator, and at the bottm it'll list the requirements.
Fermentation is only limited by how much 'food' the microorganism that is driving the fermentation process has. Usually, the microorganism uses sugar, as long as they have a constant supply of food, the fermentation will continue.
That will depend upon the cheese, the temperature of storage and how much mold contamination occurred when it was packaged. When testing for mold on a petri plate in a lab incubator, I've seen very fuzzy growth within 3 to 5 days.
The Lamp goes in your brooder, the eggs go in your incubator. Regards
"Grow" has a long "o" sound.