There is no minimum or maximum for how long you can let something grow. You can leave it in the incubator for as long as it is alive and continues reproducing.
Petri dishes are typically left in an incubator for 24-48 hours to promote microorganism growth. The exact time may vary depending on the type of microorganism being cultured and the optimal growth conditions required. It's important to follow specific protocols for each type of microorganism.
10 months
about 21 days
it happens mostly at day time because its warm blooded and they sleep at night
They most likely will not hatch at all.
At least 1-3 a day.
If bacteria are left in the incubator for too long, they may overgrow and deplete the available nutrients, leading to a decline in growth or cell death. Additionally, the incubator may become contaminated with bacteria, affecting future experiments. It is important to regularly check and maintain the incubator to prevent such issues.
Zoom in on the spectrobe in the incubator, and at the bottm it'll list the requirements.
That will depend upon the cheese, the temperature of storage and how much mold contamination occurred when it was packaged. When testing for mold on a petri plate in a lab incubator, I've seen very fuzzy growth within 3 to 5 days.
The Lamp goes in your brooder, the eggs go in your incubator. Regards
"Grow" has a long "o" sound.
About 10-13 eggs in a clutch.