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You will need to test the taffy by dropping a little bit in cold water. When the taffy in the water forms a "hard ball," it is ready. It is interesting to test the taffy along the way. At first it will just dissolve in the water. As it cooks more you will be able to form a ball with it. At first the ball of taffy will be soft (soft ball stage), getting more firm the longer you cook it. Eventually it will form a hard ball. If you cook it too long, it will turn hard as soon as it touches the cold water and you will be able to break it. Good luck with your taffy. I hope this helps.
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∙ 11y ago
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