Usually a turkey of this size can take up to 3 days to safely defrost in the refrigerator.
A frozen 20 pound turkey will take about three days to thaw in the fridge.
A 14.33 pound turkey should be cooked for about 2 hours. The turkey should be cooked at 325 degrees.
A 21.5 pound turkey should be cooked for about 4.5 hours. The turkey should be cooked at 325 degrees Fahrenheit.
Poultry, turkey or chicken, is cooked 20 min. per pound. Multiply the number of pounds by 20 min. It is best to only cook defrosted poultry. Semi-frozen poultry will not cook evenly. If cooked for the number hours/min. per pound chances are the interior of a semi- frozen chicken or turkey will still be frozen while the outside is cooked.
You should bake a turkey at 325 degrees Fahrenheit for 15 - 20 minutes per pound.
You can refreeze any food after its been defrosted as long as you cook it. What you should never do is defrost food and then freeze it again raw. It's very dangerous to do that.
You should typically defrost a turkey crown that is 3 kgs for up to 36 hours. On average, a turkey should be defrosted for 10-12 hours per kilogram.
The magic number is 7 days
It should take about 2 days to thaw a 7-pound turkey in the refrigerator.
A 14 pound turkey should not be cooked at 275 degrees. A turkey should be cooked at a temperature of at least 325 degrees.
A good rule of thumb for cooking a turkey should be about 20 minutes per pound. So, for a 15.5 pound turkey it should cook for about 5 hours.
It should take about 3 days to thaw a 12-pound turkey in the fridge.
A 31 pound turkey breast should be cooked for at least 4.5 to 5 hours. The turkey can cook in the oven at 325 degrees.
An 11 pound turkey should be cooked for about 3 hours. The turkey can roast in the oven at 325 degrees.
Game meat should be cooked about an hour for every pound of the bird. A six pound turkey should cook for about six hours.
An unstuffed turkey should be cooked for fifteen minutes per pound at 325 degrees. A seventeen pound turkey should be cooked for four hours and fifteen minutes.
A 3.5 pound turkey breast should be for about 2 hours. The turkey breast can be cooked in the oven at 325 degrees.
A 10 pound turkey should be cooked at a temperature of at least 325 degrees. This ensures that bacteria does not grow and contaminate the turkey.
you should fry it for 390 minuets
Chicken should be defrosted under refridgeration and once defrosted removed only to prepare for cooking.
A 12.5 pound turkey should be cooked for about 96 minutes if the turkey is unstuffed. If the turkey is stuffed, it should cook for about 120 minutes.
A turkey should be cooked at that temperature for about 20 minutes per pound. So, for an 11.5 pound turkey, it should cook almost 4 hours.
A 4.3 pound turkey should be cooked in a fryer for at least 13 minutes. The turkey should have an internal temperature of 160 degrees.
About 4-6 days. Depends on how fresh it is.
Figure on 20 minutes per pound in a 350 degree oven.