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How long should an English roast be cooked for to be most tender?
Wiki User
∙ 16y ago
In the oven, at 350-degrees, 30 minutes per pound. Example; 6-lb roast would take 3 hrs to cook.
Wiki User
∙ 16y ago
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How long to Roast a 5.7kg turkey?
A 5.7 kg turkey should be cooked for at least 3 hours. The turkey should be cooked at 325 degrees.
What is the life expectancy of a cooked roast of pork?
You should keep it for no more than 5 days.
What is a good roast for a crockpot?
chuck roast,enough fat to keep it moist and tender
What is the meaning of slow roasted?
Slow roasting means that the food was cooked on a low temperature for a long time. For example to slow roast a brisket you would roast it in a 200 F oven for 6 to 8 hours. This makes the meat very tender.
How long do you braise a 2 pound roast?
At least 1.5 hours at 350 degrees. It should be fork tender.
How long should a 6lb beef roast be cooked in the oven?
2 to 2.5 hours is the amount of time needed for a 6 pound chuck roast to thoroughly cook. If rare and bloody meat is desired, the roast can be cooked in less time. Wrap in foil and season for flavor.
What is the shelf life of cooked roast beef?
What is the refridgerator shelf life after a tritip beef roast has been cooked?
How do you cook English roasts?
SUBMITTED BY: Shadows "A pot roast that can't be beat! A blend of flavors you never would expect. This has become a favorite of my historical interpreter friends. Wine can be substituted for water in the roasting pan if you like."http://allrecipes.com/Recipe/English-Roast-Beef/Detail.aspx You can roast them in a conventional oven; or in a crock pot, or in a roaster-broiler,
Cooked pork roast should reach an internal temperature of?
Most say 160 but i like to go to 165.
What is confit?
cooked in fat- eg confit of duck. Ducks have a lot of fat on them, so a confit de canard is duck roasted in its own juices very tender juicy type of roast. From French
Should you freeze a roast to be cooked in four days?
Its really up to you. Meat is good in the refrigerator for up to five days.
Do you put liquid in pork roast crock pot?
It can be braised (cooked in liquid), or roasted without liquids. If the cut of meat is not from a tender part of the pork, then braising would be the first choice. If it is labeled on the package "roast", then it will not need braising and the label will likely include brief cooking directions as well.
