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USDA Recommended Safe Minimum Internal Temperatures
- Steaks & Roasts - 145 °F
- Fish - 145 °F
- Pork - 160 °F
- Ground Beef - 160 °F
- Egg Dishes - 160 °F
- Chicken Breasts - 165 °F
- Whole Poultry - 165 °F
SO it is not how long but following the temp that YOU TAKE. I presume are are doing a cut up chicken, not a whole one.
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∙ 13y ago
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NO! it burns them to a black coal- like texture and look!
How do you keep an electric frying pan or griddle from burning and smoking?
Clean well and cook at lower temperatures when using grease or butter.
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What is the synonym of cook beginning with G?
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The biggest difference between an electric grill and a griddle is the cooking surface. An electric grill has raised ridges and an electric griddle has a flat surface. Typically a grill is used to cook meats, while a griddle is used to cook pancakes french toast, or bacon and eggs.
What temp should you cook a chicken and to what temp should the interior get to?
165F
