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USDA Recommended Safe Minimum Internal Temperatures

  • Steaks & Roasts - 145 °F
  • Fish - 145 °F
  • Pork - 160 °F
  • Ground Beef - 160 °F
  • Egg Dishes - 160 °F
  • Chicken Breasts - 165 °F
  • Whole Poultry - 165 °F

SO it is not how long but following the temp that YOU TAKE. I presume are are doing a cut up chicken, not a whole one.

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14y ago

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