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One tasty way to cook spare ribs is to simmer in a marinade and then grill. This is great for barbecued pork, because it is a way to add flavour, ensure they are fully cooked and keep them moist and juicy but with a crispy grilled finish.

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15y ago
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14y ago

You should never boil your ribs before grilling. The main argument against boiling ribs is that this destroys and ruins all flavor.

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11y ago

eat them, or put them in the fridge in a marinade over night and grill on the BBQ tomorrow. Or top with a BBQ or Maui sauce and bake.

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9y ago

4 hours.

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Q: After you boil ribs then can you bake them?
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I am baking my ribs low and slow How long should you bake country style ribs at 215 degrees?

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