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Depending on the desired coarseness of the bread it will typically take about 20 to 30 minutes to rise. The longer the bread is left in the oven the more coarse it will come out. For softer bread, leaving it in the oven for about 20 minutes will be fine.
Wiki User
∙ 11y ago
Wiki User
∙ 16y agoYeast bread dough usually takes about an hour to rise. Most instructions will say let rise until it has doubled in size.
Wiki User
∙ 15y agoIt depends on several factors, including amount of yeast, sugar, room temperature, length of time to rise, moisture in dough, moisture in air, etc.
Wiki User
∙ 14y agoUntil it has doubled in size.. Usually about 45 minutes.
Wiki User
∙ 11y ago35 minitures
Wiki User
∙ 11y agoRead the packaging it came with.
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How long for bread to decompose?
It should take about 2 days if you leave it in the dark
When you are making a pizza how long do you leave out the dough to rise?
Yeah, but you should keep it in a greased plastic bag after in is kneaded. Make sure to handle the dough as little as possible after it has risen.
What is a mongoose bread?
a long thick fat hot hard dough thing.
Why does your bread dough rise and then fall on the second rise?
Your bread dough will rise then fall on the second rise if you allow it to sit too long. When left to rise too long, the yeast will consume all of the available sugar in the dough, resulting in fallen bread dough.
How long does bread take to prove?
Is it OK to leave bread to prove overnight. or what is the longest time I can leave bread to prove. I want to have fresh bread for breakfast
Is it safe to bake with dough that has been sitting out unrefrigerated?
Dough that includes eggs might not be safe if it has been left at a warm room temperature for more than a couple of hours. But other types of dough should be fine. Many types of bread dough require long periods of warmth for yeast or other leavening to develop.
What is bulk fermentation and how long does it take?
Bulk fermentation is a process in bread making. During the process of bulk fermentation the dough prepared for the bread is left in a warm temperature, due to which the bacteria in the yeast multiply and the dough rises to double.
How long can you keep fresh dough out in room temperature?
The dough will begin to ferment after ~5 days; a process that can be avoided by freezing. After fermentation, the bread can still be used, but it may not rise. I have used pizza dough that was in the fridge for 3 weeks... it came out thin crust... but tasty.
What gas is responsible for the holes in the bread?
There are tiny bubbles of air trapped in the dough. As the dough rises the bubbles expand into the holes you refer to. it is a gas.the best example for gas in solid is bread. (u can type this questions in yahoo answers so u can get more information)
How long can uncooked dough stay out of the fridge befors it spoils?
Depends on the dough? Any dough with eggs in the mix will spoil after 4 hours, you risk bacteria growth. If its canned dough if it sits out for too long the texture canges and wont rise properly. You'll end up with flat biscuits or flat bread.
how long will unleavened bread keep?
A couple hours if you leave it outside
How long do you need to leave salt dough to dry?
Around 1 1/2 -2 days
