Fifteen to twenty minutes per pound. There will be some time reduction because it has been cut in half, so keep an eye on it. They turkey should be about one hundred sixty degrees Fahrenheit in the deepest part of the leg and the deepest part of the the thigh. If you are cooking each half of the turkey separately, apply the same fifteen to twenty minute per pound formula to half the the weight of the turkey per half.
It is recommended when cooking turkey to cook at a high heat for 1 hour and then 350 for the rest of the time, about a half hour for every pound of a thawed turkey.
One bag of stuffing mix will sufficiently fill a 16 lb turkey.
A general rule of thumb is to cook all chicken and turkey until it has an internal temperature of 165 degrees. Typically you cook a half hour per pound leading you to cook it for approximately three to four hours.
for a 16 22 pound turkey stuffed 4 -4and a half hours unstuffed 3 and a half to 4 hours i erased simples awnser and put this one sincerly themetalshow.co.cc
You should cook a frozen, seasoned ready to cook turkey in the bag for approximately five hours for a twelve pound turkey. A meat thermometer can be used to check. It should read 170 degrees when it is inserted into the breast.
less than half a 5 gal tnk
About 20 minutes a pound, so about 6 and a half hours, for a 20 pounder.
Put it in a big bowl of warm or hot water for a day before you cook it with the wrapper off. Change it regularly becuae you will get the blood of the turkey.
20 mins per kilo an extra 70mins if under crown is under 4 kilo 90mins if over 4 kilo
There are no disadvantages im 14 and my max jumped 40lb in one and a half mothes by lifting properly.
Samsun is a city in Turkey that is home to a half million people. It is famous for having been settled by Greeks and Romans in ancient times.
a cell membrain of a half turkey and half cow