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Fifteen to twenty minutes per pound. There will be some time reduction because it has been cut in half, so keep an eye on it. They turkey should be about one hundred sixty degrees Fahrenheit in the deepest part of the leg and the deepest part of the the thigh. If you are cooking each half of the turkey separately, apply the same fifteen to twenty minute per pound formula to half the the weight of the turkey per half.

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Q: How long to cook a 40lb turkey that has been cut in half?
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