Put it in a big bowl of warm or hot water for a day before you cook it with the wrapper off. Change it regularly becuae you will get the blood of the turkey.
yeah you just have to unthaw it
You should cook a frozen, seasoned ready to cook turkey in the bag for approximately five hours for a twelve pound turkey. A meat thermometer can be used to check. It should read 170 degrees when it is inserted into the breast.
If this food is kept frozen, it can last up to two years. Meats freeze well and keep well in the freezer. This is the best way to store raw meats.
Use a bridge, they are really convenient.
According to the USDA, Ground turkey lasts 3-4 months in the freezer.However, I have noticed that the flavor changes in about half that time (and I'm talking about unopened store-bought ground turkey). If you want it to last longer, use packaging that is designed for freezer storage.See Related Links.
sleet i guess----------------------The above 'sleet' is correct for half frozen rain (that is falling). However half melted snow (on the ground) is called 'slush'.
Yes, smoked turkey does need to be refrigerated. Smoked turkey will grow bacteria if it is left at room temperature.
Iran is connected to 8 countries by land. Turkey , Azarbayejan , Armenia , Nakhjavan , Turkmenistan, Afghanistan, Iraq and Pakistan. The most reliable and stable and quiet country nearby Iran is The Turkey. Turkey has a secular Democratic Government which is a powerful ally of USA and is half Asian and half European.
sleet
a cell membrain of a half turkey and half cow
Sleet
Cold slush. Or just- slush. Or patchy ice, patchy snow. Hope this helps, :D