2 - 3 minutes on high, depending on how big your cup is...
yes.
yes
I have had commercially prepared apple cider vinegar that has remained good for years. You will have to make the decision whether the expired vinegar meets your standards.
Yes, you can freeze apple cider in a plastic jug for long-term storage. Just make sure to leave some space at the top of the jug for the liquid to expand as it freezes. Thaw in the refrigerator when ready to use.
about 45 seconds in microwave
Usually you put popcorn into the microwave for about 2:30 , but it depends on the popcorn, the microwave, and the heat level.
Apple Cider Vinegar or ACV has been around for a long time yet many doctors do not prescribe it for ailments that it is perfectly capable of treating.
Yes, as long as you use a microwave-safe dish or container. Also, be careful as the sauce may splatter on the inside of the microwave.
To properly heat up soup in the microwave, typically you should heat it for 2-3 minutes, stirring halfway through to ensure even heating.
The word cider has a long I and an unstressed E (schwa) sound.It rhymes with spider.
Just like everything else. Put them in the microwave.
Apple Cider vinegar never goes bad but the appearance and flavor may start to deteriorate over time. There is no need to keep in the fridge. Keep in tightly sealed bottle to increase shelf life. Properly stored, apple cider vinegar will generally stay at best quality for about 2 years, but will stay safe indefinitely. Over time, apple cider vinegar may become cloudy - this is not harmful; the vinegar will still be safe to consume if it has been stored properly. Unpasteurised (raw) vinegar might have or starts to grow a cloudy and somewhat cobweb-like structure. This is the vinegar mother that turns alochol into vinegar. Pasteurized vinegars contain none of the health-promoting characteristics of traditional raw vinegars, but they look good. You can make your own vinegar by adding some of the raw vinegar to apple cider or pear cider or ale or beer or wine or any alcohol. Tie a piece of guaze over the bottle opening to keep out insects and store in a dark place for a month or two till turns to vinegar.