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Apple Cider vinegar never goes bad but the appearance and flavor may start to deteriorate over time.

There is no need to keep in the fridge.

Keep in tightly sealed bottle to increase shelf life. Properly stored, apple cider vinegar will generally stay at best quality for about 2 years, but will stay safe indefinitely.

Over time, apple cider vinegar may become cloudy - this is not harmful; the vinegar will still be safe to consume if it has been stored properly.

Unpasteurised (raw) vinegar might have or starts to grow a cloudy and somewhat cobweb-like structure. This is the vinegar mother that turns alochol into vinegar.

Pasteurized vinegars contain none of the health-promoting characteristics of traditional raw vinegars, but they look good.

You can make your own vinegar by adding some of the raw vinegar to apple cider or pear cider or ale or beer or wine or any alcohol. Tie a piece of guaze over the bottle opening to keep out insects and store in a dark place for a month or two till turns to vinegar.

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7y ago

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